Wednesday, September 12, 2012
Formulating Horse Feeds
Thursday, August 23, 2012
Fueling the Best of the Best
Tuesday, August 14, 2012
Drs. Vineyard and Gordon present Purina research at a national scientific meeting
Thursday, July 19, 2012
Hay is for Horses
How do you evaluate the nutritional content of your hay? Good quality hay, regardless of variety, will have the following characteristics: 1) a high leaf to stem ratio, 2) small diameter stems, 3) a fresh smell, 4) free from weeds, dirt, mold and other trash, 5) bright color, 6) few seed heads (grasses) or blooms (alfalfa). In addition, hay should be fairly soft and pliable to touch. If stems are hard and stick into your hand when you grab a handful, then you might imagine how chewing that hay would feel.
While visual appraisal of hay can provide an indication of quality, laboratory analysis is really the most accurate measure of the nutritive value. There is hay that looks pretty good but doesn’t test well and if you feed it the same as more nutrient dense hay, your horses will lose weight. If you buy several small quantities of hay through the year, testing may not be much help because you will probably feed most of the hay before the test results come back. But if you buy hay in large quantities and store it for use over several months, having it tested when you receive it may be worth the time and expense. Often hay suppliers will provide you with an analysis for large loads of hay. If not, you may want to contact your county agricultural extension agent or feed supplier for guidance on properly collecting and testing hay samples.
If your hay always comes from the same supplier or the same field, a test may not be necessary if the new load looks very similar to previous loads. However, climate conditions at the time the hay was ready to cut may have prevented harvest at the proper time or may have resulted in the cut forage getting a heavy dew or even a rain shower before baling. These things can significantly affect the nutritive value of the hay crop but may not be evident on visual appraisal. Even when properly fertilized, cutting the field late will significantly reduce the nutrient content and digestibility of the hay, and moisture on cut grass before baling will leach nutrients from the plant.
In addition to an estimate of the nutritional content, it is important to know how much your hay weighs. The weight per flake is crucial because so many horse owners are in the habit of feeding a certain number of flakes per day. An average flake of grass hay, such as Bermudagrass, may weigh 4–5 lbs. An average flake of alfalfa hay will usually be thinner than the grass flake but may weigh 5–6 lbs.
However, the weight of a flake can vary tremendously between types of hay, quality of hay within type and the settings of the machinery used to bale the hay. For example, flakes of alfalfa from different cuttings or suppliers can range from 2.5 lbs. to 8 lbs. per flake. Because of this variation, a good tool to have in the barn is some type of scale to weigh a couple random test flakes from a new supply of hay. When asked to estimate by looking or holding a flake, even experienced horse owners can be way off on how much it weighs. The only accurate way to know how much hay you are feeding is to weigh it. A fish scale works well and can usually be purchased for $6–$7 in the sporting goods section of a discount store. This small investment can be very helpful in making sure the amount of hay you feed is consistent between loads.
If the quality of your hay has declined, you will need to either feed more hay or adjust the amount of grain you feed. Pay attention to the amount of hay your horse actually consumes because when hay quality declines not only will it usually weigh less per flake and provide less nutrition per pound, but horses will voluntarily eat less of it. Lower-quality hay takes longer to chew and digest, so horses don’t eat as much. Just because you put two flakes in the hay rack doesn’t mean they eat two flakes. Often when hay quality declines, you find you are cleaning uneaten hay off the ground. If that happens, you will need to increase the amount of grain you are feeding accordingly so your horses don’t lose condition.
Tuesday, July 3, 2012
A Helping Hoof
To learn more about PATH, Intl. or to find a center near you, visit www.pathintl.org.
Friday, June 29, 2012
Big Fun and "Big Ideas in the Big Easy"
Friday, June 1, 2012
Helping Courtney King-Dye Reach the Paralympics with Make Lemonade
This article is courtesy of Jamie Brockett, Purina sales specialist from Poughquag, New York.
The life of a Purina sales specialist is exciting; it consists of traveling to all the farms in your area, seeing some magnificent horses, and having the reward of being a valuable resource for people to help best manage the nutritional needs of their four-legged friends. Last week was extra special though as I got to apply my “tools” to a very special horse, Make Lemonade.
Make Lemonade, also known as Buddy, is the new mount for Purina ambassador Courtney King-Dye. He is a handsome fellow, a dark bay Hanoverian with bright eyes and a spunky attitude.
For those of you that follow Courtney’s blog (http://www.ckddressage.com/), he’s the horse she fell in love with in Florida and couldn’t get out of her mind. Jane Clark, a phenomenal supporter of the horse industry, graciously bought Buddy as a mount for Courtney to ride on her quest to the Paralympic Games in London this year. Courtney and her team have been training for the Paralympic Trials, coming up in June at the United States Equestrian Team Foundation Headquarters in Gladstone, New Jersey. Courtney has been working on rebuilding her strength after her accident two years ago (which by the way her progress is quite remarkable and inspiring!), and Buddy has been working on losing some weight! Courtney, a professional who has been showing and training horses her whole life, knows the value of having the right nutrition program, especially with goals as big as London. Thus, she called in Dr. Mary Beth Gordon and me to evaluate and make any final tweaks to get Buddy in Olympic shape.
Usually I do these calls by myself, but since this was a special case, Dr. Mary Beth joined me on the road. I think she secretly wanted out of the research office for a beautiful, sunny afternoon, and to get a glimpse at the horse we’ve all heard Courtney gush about. As with any other evaluation, the first thing Dr. Mary Beth and I did was take an evaluation of Buddy’s physical appearance. We placed our hands on Buddy and evaluated his current Body Condition Score. On a scale of 1 to 9, Buddy scored a 6. This means he has just a touch of excess fat. In this case, Buddy was a little “curvy” around his shoulder and on his rump by his tail head. Other than the excessive weight, Buddy looked to have a healthy, shiny coat and good muscle tone.
Next, we talked to Courtney, her assistant trainer, Jen, and her working student, Koryn. We asked about Buddy’s medical history, his current feed program, his turnout schedule, what his routine work was like, and also if there were any concerns they had with his current program. They explained Buddy was transitioned to Purina® Ultium® Competition horse formula one month before they shipped him from Florida to New York, where they train for the summer season. The day we were there marked one week of the northern climate for Buddy, so he had some big changes in a relatively recent time frame.
Additionally, they explained they are working on his extra curves and were excited to tell us he had slimmed down considerably from a month ago! As far as his work load, Buddy previously thought he was in retirement until he found himself in Courtney’s barn where he is being used for Para-competitions, and will also train as a third level dressage horse. This means he’s getting double rides five to six days a week, which pleased Dr. Mary Beth and me since he still has some weight to lose. With no known medical issues, we were able to then turn our attention to the feed program.
When evaluating the feed program, it is important to take all aspects of feed and forage into consideration. Buddy is out on good quality pasture for a minimum of one hour a day. They’re gradually working him towards more turn-out until he is out as long as he wants to be. Additionally, he is on free-choice hay. Pasture and hay make up a large portion of a horse’s diet, so knowing the quality of pasture and hay helps determine the amount and specific kinds of grain required to balance out its nutrition program. Dr. Mary Beth and I took core samples of the hay, so it can be analyzed and we can make sure it is an appropriate fit for Buddy’s program. From first glance, it looks like high-quality, clean, grass hay that should suit Buddy’s forage requirements.
Next we looked at the amount of grain Buddy is getting. Currently they’re feeding him 1 quart of Purina® Ultium® Competition horse formula three times a day. A quart of Purina® Ultium® Competition horse formula is just a little heavier than 1 pound, so Buddy is on a little over 3 pounds of Purina® Ultium® Competition horse formula a day. Ideally, a horse should be on a minimum 4 pounds of Purina® Ultium® Competition horse formula a day to meet all of his nutritional requirements. However, since Buddy is slightly overweight, we opted to keep him on this lower feeding rate and recommended adding in 1 cup of Purina® Nature’s Essentials® Enrich 32® supplement at each meal. Any time a horse is not on a minimum recommended amount of grain, we suggest adding this supplement as a diet balancer to round out the rest of the nutritional needs the horse has. Purina® Nature’s Essentials® Enrich 32® supplement provides additional protein, vitamins and minerals to the diet. In Buddy’s case, it will be added in a month once he has adjusted to his new environment and the pasture. As with all things related to horses, we don’t want to have too many changes all at one time.
Overall, Buddy was on the right track with his nutritional program. The reassurance of the team at Purina helped Courtney and her barn feel that much more prepared for the upcoming trials, which will hopefully result in a spot on the Paralympic team for Make Lemonade and Courtney. We wish them the best of luck!
For your own evaluation of your current feed program, please feel free to contact your local Purina sales specialist. These services are provided to all barns, compliments of Purina.
Jaime Brockett lives in Poughquag, New York, and received a bachelor’s degree in animal science and business and management from Pennsylvania State University. For the past two years, she has worked for Purina in the Hudson Valley with a focus on equine nutrition. She comes from a family of veterinarians who practice together at their private clinic in central Pennsylvania. Growing up, Brockett developed her passion for horses by riding and showing hunters from a very young age.






