Equine Applied and Clinical Nutrition is a brand new text
book available from Elsevier Publishing. It is an up-to-date, in-depth resource
for equine nutritionists, veterinarians and nutrition buffs; written by experts
in their individual fields. Dr. Warren (University of Florida) and Dr. Vineyard
are authorities on the utilization and supplementation of fat in horses. I have
enjoyed paging through the text and appreciate all the time and diligence that
goes into such an undertaking. Writing a book chapter is a labor of love and
the rewards include a personal sense of accomplishment and service instead of
payment and great accolades. So congrats
Dr. Vineyard on your contribution to Equine Applied and Clinical Nutrition, we
are happy to have a “fat expert” in the house!
