Purina Ambassador Laura Kraut – Guest Post

For as long as I can remember the red and white checkerboard has been part of my life. We fed my first pony Purina® horse feed. I’m not sure which type we used, but I remember the checkerboard on the label and the great smell when we opened a new bag.  My pony loved it of course, and I was very proud to feed him grain made by such a famous company. Now, many years later (more than I want to count) my horses are all fed Purina® products. From my pony, “Siamese Kat,” at the barn down the road, to “Cedric” at the games in Beijing and countless international competitions, Purina has been with me every stride along the way. 

My stable in Wisconsin was a test barn for Strategy® horse feed over 20 years ago. I found this to be an interesting process during which my sister and barn manager Mary Elizabeth and I learned a great deal about equine nutrition. We were happy to be part of the team who helped bring the Strategy® formula to market, and now, many years later Purina® Strategy® horse feeds have provided over a billion feedings to horses across the country. We also utilize other grains such as Equine Senior® horse feed, Ultium® Competition Horse Formula, Omolene#100® and Omolene #400® horse feeds and the recent addition of Strategy®Healthy Edge® horse feed. Horses have different nutritional needs depending on their age and level of work, but we have found that these products meet the needs of everyone in the barn. 

Congratulations Dr. Kelly Vineyard on your book chapter!

Equine Applied and Clinical Nutrition is a brand new text book available from Elsevier Publishing. It is an up-to-date, in-depth resource for equine nutritionists, veterinarians and nutrition buffs; written by experts in their individual fields. Dr. Warren (University of Florida) and Dr. Vineyard are authorities on the utilization and supplementation of fat in horses. I have enjoyed paging through the text and appreciate all the time and diligence that goes into such an undertaking. Writing a book chapter is a labor of love and the rewards include a personal sense of accomplishment and service instead of payment and great accolades. So congrats Dr. Vineyard on your contribution to Equine Applied and Clinical Nutrition, we are happy to have a “fat expert” in the house! 

Our Time at the Equine Science Symposium

Part of the fun of traveling around the country doing horse research and attending scientific conferences is passing by sights like the “World’s Largest Pistachio.”  We couldn’t help but stop and take this in on our way to Ruidoso, New Mexico to attend the Equine Science Society (ESS) Symposium. The little shop there was full of homemade pistachio mixes from nuts grown on the property, local wine and fun gifts.  I am still enjoying the lemon-lime pistachios I picked up.

What in the world?

As for the conference, we had a great time at ESS and we stayed at the Inn of the Mountain Gods which is part of the Apache Indian reservation just outside of Ruidoso.  We had a busy schedule attending the scientific talks, meeting with colleagues and supplier companies, and catching up with the conglomerate of equine nutritionists that we get to see at this conference.  If you follow this blog regularly, I posted some pictures a few weeks back, which were a “teaser” to the talks Purina would be presenting.  Here is some more information about each one.

"Winter" Season in Florida

While many parts of the country are weathering spring storms and waiting for mud to vacate, the winter show circuits are in full swing in Florida. Well, winter according to the calendar anyways; you’ll be hard pressed to find a shaggy coat or heavy turnout anywhere in sight so I’ll use the term loosely. I was lucky enough to pack up the sunscreen, leave the snow behind myself and spend some time spectating and catching up with our national ambassadors.

First stop was Wellington and the Palm Beach International Equestrian Center. Our show jumpers keep pretty full schedules throughout their stints there. I stopped by to watch the Thursday grand prix class and see Beezie Madden, Laura Kraut and Todd Minikus in action. It was a big class with 86 entries and a 28 pair jumpoff. There were dozens of international riders also in the class and several Olympians that competed in London last year; as usual the competition in Wellington never disappoints. The jumpoff was chalk full of talent and blistering paces and while we didn’t come away with a Team Purina win, Laura and Cedric held their own with a very respectable fifth place finish from a clear round in 31.468 seconds.

2011 Equine Science Society Symposium

Recently, the Purina team travelled to Murfreesboro, TN, for the Equine Science Society Symposium. If you’ve never heard of the Equine Science Society, you can learn more about it at their website. The Society is comprised of equine scientists from both academia and industry, and the bi-annual symposium is a place where any significant research in the fields of nutrition, reproduction, exercise physiology, genetics, management, and many other fields pertaining to equine health and management are presented. Basically, anyone doing any “real” research involving equine science will be at this meeting. Many cutting edge ideas and technologies in nutrition and other aspects of horse management are presented here first. This is why I personally had to be there, even if it meant hauling my 8-week old son along with me. He handed the trip very well, by the way, and check out the amount of stuff we needed for just 4 days (good thing we drove and did not fly)!

I also was there to present the data from two of Purina’s research studies in the poster session. One of the studies was entitled “Evaluation of the safety and performance of an enteral diet formulated specifically for horses”. This was the culmination of the research that went into the development of our new liquid diet for sick horses, Wellsolve Well-Gel, which is now currently available to veterinarians. The other study was entitled “Milk composition in mares fed a fat and fiber-added concentrate”. This data was compiled as part of the research that was done for the development of Ultium Growth. Dr. Mary Beth Gordon presented the majority of the data from the Ultium Growth project in an oral presentation, which covered the growth characteristics and the glucose/insulin dynamics of foals on the trial. She did an excellent job presenting the comprehensive data that spanned the course of two years. This data showed that feeding foals a typical sweet feed such as Omolene 300 will not cause them to become insulin resistant. Her final summarizing comment that “carbohydrates are not always evil” was met with hearty applause by the scientists in the audience! Dr. Kathy Williamson also gave a presentation that discussed our use of a GPS tracking system to assess the activity level of the foals on the Ultium Growth research trial. All of these studies were published in the May 2011 issue of the Journal of Equine Veterinary Science.

In addition to me and Drs. Gordon and Williamson, Drs. Raub, Davison, and Young, several members of our sales force, and Mike and Andrea from the research farm were in attendance. I am very proud of the fact that I work for a company that remains active in equine nutrition research and emphasizes proven science over fads and hype, which seems to be the norm for many feed and supplement companies these days. I know it is often hard for horse owners to decipher what is real from what is just a “good story”, because marketers do such a good job of making outrageous claims sound so…legitimate. If you ever question the validity of a claim, just ask to be shown the science that supports that claim. At Purina, I can assure you that we go to great lengths to ensure that any claim we make is backed by solid research and proven results.