Clydesdales Check Up

A few weeks ago Mike Jerina and I traveled to Grant’s Farm to visit some of our favorite customers – the Budweiser Clydesdales.  It’s always great to play with these fabulous animals, as well as check on the new arrivals from Warm Springs Ranch (the Budweiser Clydesdale breeding farm in Boonville, Missouri) and say “good luck and see you later!” to the boys heading to Merrimack, NJ, to start training for their careers on one of the traveling hitches.

This last fall, several of my favorite boys headed to Merrimack, including Austin and Preston.  Hopefully, they will both do great in their training and I’ll get to see them pulling one of the wagons someday.  Altogether, seven horses headed east in the fall, and another four (at least) will be going in the spring. Lester Nisley (head trainer of the Clydesdales) will be very busy getting all of them ready!

Austin, when I first met him as a two year old.  Hope to see him on a hitch!

     

      Axel (far left) and Preston (second from right) are now at Merrimack in training.
Yes, I do kiss a lot of Clydesdales!  How can I help it?? J

As far as nutrition, we make sure that all the horses going into training are transitioned to performance diets prior to the trip to help reduce potential stress from the changing environment.  We also make sure that they are maintaining appropriate body weight and condition to prepare them for the trip to the East coast and the new work program they will be starting.  Once they arrive at Merrimack and get adjusted to their new digs, they will begin Lester’s training program.  It’s a very different lifestyle at the Merrimack facility compared to the leisure they all enjoyed at Grant’s Farm!

Several weanlings (now yearlings) arrived this fall from Warm Springs Ranch to spend the next few years growing and maturing at Grant’s Farm.  The babies are always fun to watch and interact with. They are just like all equine youngsters – playful, inquisitive, and energetic! 

Madonna is telling Blueberry to get out of her picture, and Kelly is just hoping for a carrot!

Our goal for the growing horses is to ensure that each individual’s diet is appropriate to maintain body condition as well as provide essential nutrients for optimal growth.  We want to give each youngster the best opportunity to become a member of the Budweiser Clydesdale team, whether on one of the traveling hitches, or as a broodmare back at Warm Springs Ranch.

If you get a chance to travel to St. Louis in the spring, summer or fall, be sure to visit Grant’s Farm for a tour and you can meet these lovely animals for yourself!

In the shadow of giants….

A few weeks ago, several of my co-workers and I had the opportunity to take part in a behind-the-scenes tour of Grant’s Farm, home of the up and coming and retired Budweiser Clydesdales.  Many thanks to Dr. Katie Young who organized the tour.  Dr. Young and Purina Animal Nutrition Center Equine Research Unit manager, Mike Jerina, are working closely with the managers of the Budweiser Clydesdales to optimize their nutritional programs and to learn more about how to best assess body weight and body condition in these incredible horses.  The supervisor of the Grant’s Farm facility, Amy Trout, and her assistant Michelle Speck, graciously spent over two hours with our group of Purina Animal Nutrition employees teaching us about the management of the Clydesdales, the Budweiser Clydesdale program of assessing and training the future hitch horses and many of the unique aspects of caring for and nurturing the Clydesdales young and old. 

Photo provided by:  Kent Lanter

Rudy is retired from the Budweiser Clydesdale hitch team and enjoying the “life of Riley” being pampered and adored by staff and visitors alike at Grant’s Farm.

Purina Ambassador Laura Kraut – Guest Post

For as long as I can remember the red and white checkerboard has been part of my life. We fed my first pony Purina® horse feed. I’m not sure which type we used, but I remember the checkerboard on the label and the great smell when we opened a new bag.  My pony loved it of course, and I was very proud to feed him grain made by such a famous company. Now, many years later (more than I want to count) my horses are all fed Purina® products. From my pony, “Siamese Kat,” at the barn down the road, to “Cedric” at the games in Beijing and countless international competitions, Purina has been with me every stride along the way. 

My stable in Wisconsin was a test barn for Strategy® horse feed over 20 years ago. I found this to be an interesting process during which my sister and barn manager Mary Elizabeth and I learned a great deal about equine nutrition. We were happy to be part of the team who helped bring the Strategy® formula to market, and now, many years later Purina® Strategy® horse feeds have provided over a billion feedings to horses across the country. We also utilize other grains such as Equine Senior® horse feed, Ultium® Competition Horse Formula, Omolene#100® and Omolene #400® horse feeds and the recent addition of Strategy®Healthy Edge® horse feed. Horses have different nutritional needs depending on their age and level of work, but we have found that these products meet the needs of everyone in the barn. 

Beating the Heat During the Dog Days of Summer: Ideas for decreasing heat stress in horses

As summer drags on the heat can become a serious problem for many horses.  The primary way in which horses cool themselves is through sweating.  While the exact mechanisms for inducing sweat production in horses are not yet fully understood, some experts believe that prolonged, consistently high sweat rates can lead to a kind of “exhaustion” of the sweat glands in horses which may result in anhidrosis (the inability to produce sweat adequately).  Recommendations to help address anhidrosis center on finding ways to keep horses cooler, decreasing the need for sweat production.  Here are a few ideas you may want to try to keep your horses cooler this summer.

1.  Feeding management. At rest, body heat is produced primarily by microbes in the hindgut digesting the forage a horse eats.  Try providing the bulk of the horses’ daily ration overnight.  Ration out smaller quantities of hay during the day and give them the largest portion for overnight consumption. Feed concentrates later in the evening and early in the morning as well.

Feeding Program for Orphan Foals

A mare’s death is a tragedy that will be compounded if her foal isn’t quickly placed on an effective feeding and care program.  However, with proper nutrition and veterinary support, orphaned foals can be managed and successfully developed into healthy adults.  To help orphans through the tough early stages of life, an emergency feeding program was developed at the Purina Animal Nutrition Center.

Starting at birth, here are the steps in an orphan foal feeding program:

• Day 1: The first and most important step is getting colostrum into newborn foals within the first 2 hours of life. This “first milk” gives foals the antibodies they need to temporarily build up their immune systems to fight disease, but after 18-24 hours they can no longer absorb these antibodies. Check with your veterinarian right away to see if foals should receive medication of any kind and if they have achieved proper immunoglobulin levels.

Welcome to the Summer Riding Season

Just past the longest day of the year and the summer riding season is in full swing! Coast to coast, horse owners are loading up and hitting the trails, heading to shows and taking on the competition. Recently we checked in with a few of our national ambassadors to see what they were up to.

First up was the Old Salem Spring Show in New Salem, NY. Many of the top jumper riders make Old Salem a stop on their annual tour of the northeast making for great competition and great spectating. Amid a beautiful setting, both Todd Minikus and Beezie Madden found success on the scenic grass course with multiple wins a piece. 

Next stop was a visit around Texas horse country. We checked in with Lindy Burch, Kory Pounds and Matt Gaines, all of whom are getting ready for the upcoming NCHA Summer Spectacular in July. Not far removed from the Super Stakes this spring, the Purina cutting horse ambassadors are busy with foals on the ground, maintaining their current competition strings and already prepping for the NCHA Futurity this winter.

2013 Rolex Kentucky Three Day Event

Looking at the Kentucky Horse Park’s schedule of events, there’s always something going on at the park; shows, demonstrations, and competitions of all shapes and kinds, not the least of which is the Rolex Kentucky Three Day Event – easily one of my favorite events of the year!

Once again, Purina Animal Nutrition was proud to be a sponsor of the annual event. To kick of the festivities, we were treated to a course walk by Olympian and Purina Ambassador Kyle Carter on Thursday afternoon. Kyle took us on a tour of the cross country course with great insights into the strategy and approaches for each obstacle. While some obstacles have a few options to take depending on the rider’s objective, all of them are a challenge in and of themselves. Just walking the course is a huge effort so you can imagine what that translates to on horseback.

I’m not an eventer myself, but I’ve developed an immense amount of respect for what it takes to get a horse to compete at this level.  To go from calm focus on dressage day to watching them gallop through the lanes on cross country day is certainly a sight to behold only to see them come back on Sunday and jump through the stadium course with what looks like ease. Of course there’s nothing easy about a four star level event and it takes a monumental team effort to get there.

"Winter" Season in Florida

While many parts of the country are weathering spring storms and waiting for mud to vacate, the winter show circuits are in full swing in Florida. Well, winter according to the calendar anyways; you’ll be hard pressed to find a shaggy coat or heavy turnout anywhere in sight so I’ll use the term loosely. I was lucky enough to pack up the sunscreen, leave the snow behind myself and spend some time spectating and catching up with our national ambassadors.

First stop was Wellington and the Palm Beach International Equestrian Center. Our show jumpers keep pretty full schedules throughout their stints there. I stopped by to watch the Thursday grand prix class and see Beezie Madden, Laura Kraut and Todd Minikus in action. It was a big class with 86 entries and a 28 pair jumpoff. There were dozens of international riders also in the class and several Olympians that competed in London last year; as usual the competition in Wellington never disappoints. The jumpoff was chalk full of talent and blistering paces and while we didn’t come away with a Team Purina win, Laura and Cedric held their own with a very respectable fifth place finish from a clear round in 31.468 seconds.

Timely Nutrition Talks in Belgium, Part II

This blog post is a continuation of the one below titled “Take Home Messages from Timely Nutrition Talks in Belgium, Part I.”  Read that post first to get the full story!

On day two, we had another tag team talk with Al Merritt (Professor Emeritus, University of Florida, retired) and Veronique Juilliand discussing “Equine GI physiology – some species specific features.”  They gave a great overview of the functional aspects of the GI tract, along with data demonstrating the unique and important enteric nervous system.  Overall, it was a timely review of the physiology of the equine GI tract and the importance of each unique component.  As nutritionists, we need to remember how a system works in order to figure out what is wrong with it and how to fix it when things go awry.